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The bennets end inn, a pub local to clee hill village and surrounding area.

"...this prettily placed white-fronted 17th century inn adjoins a row of black and white cottages and the atmosphere is appealing as soon as you walk through the door. The solidly beamed and partly paneled bar with its huge log fire in a big stone fireplace gives a real feel of age..." "Real ales are well kept on hand pump to local and visiting guests." -THE GOOD PUB GUIDE Food Hours: Monday to Saturday 12:00-14:15 & 18:00-21:15 Sunday 12:00-15:00 & 18:00-21:15 Sample Menus please get in contact for our latest menus: EVENING MENU STARTERS Homemade soup of the day (v) £3.95 Chicken gougons with a sweet chilli sauce £6.25 Chefs pate of the day with toasted bread £5.45 Classic prawn cocktail with bread & butter £5.95 Thai spiced fishcakes with dressed leaves £5.45 Creamy garlic and stilton pan fried mushrooms (v) £5.95 Battered mozzarella sticks with spicy tomato and red onion salsa (v) £5.75 MAINS Slow cooked belly pork, black pudding and caramelised apples in Symonds local cider with spring onion mash £12.95 Our famous fish pie, with smoked haddock, cod, fresh salmon and prawns served with fresh vegetables £11.95 8oz sirloin steak served with mushrooms, onion rings, roast tomato ,salad and chips with home prepared flavored butter, choose from blue cheese, chive and peppercorn, roast garlic and herb, or watercress and horseradish £13.95 Traditional Fish and chips £10.95 Chefs Homemade Steak & Ale pie, with fresh vegetables and chips or mash £10.95 Welsh lamb cutlets, dauphinoise potato, red wine sauce £14.95 Confit of duck leg with ragout of lentils and baby vegetables £11.95 Homemade chicken kiev on a bed of creamed leeks with sautéed potatoes £11.95 Homemade cheese, potato and onion pie with basil tomato and red wine sauce £9.95 Wild mushroom & Gruyere strudel with creamy spinach sauce and new potatoes £9.95 DESSERTS Homemade banoffee pie £4.75 Homemade sticky toffee pudding With custard cream or ice cream £4.75 Homemade rhubarb and apple crumble Served with custard, ice cream or cream £4.75 Homemade Baileys and chocolate cheesecake £4.75 Homemade Treacle sponge and custard £4.75 Trio of ice cream Choose 3 flavours from Pistachio, banoffee, raspberry pavlova, vanilla, strawberry, chocolate £4.75 Homemade Crème brulee Served with cafe curls £4.75 LUNCH TIME SANDWICH MENU All served in Ciabatta bread COLD FILLINGS Roast ham with wholegrain mustard £5.75 Tuna sweetcorn cucumber mayonnaise £5.25 Roast beef and wholegrain mustard £6.45 Chargrilled chicken, bacon and mayo £6.45 Bacon lettuce tomato and mayo £5.95 Cheese and tomato (V) £4.95 Prawns in marie rose sauce £6.45 HOT FILLINGS Cajun spiced chicken with mozzarella melt £6.45 Ludlow sausages with fried onions and Ludlow blue cheese melt £6.45 Roast Pork with apple sauce £6.45 Grilled cheddar and mozzarella homemade red onion salsa (V) £4.95 Provencal style oven roasted aubergines and red onion with rosemary & basil mixed with roasted sweet peppers, with grilled haloummi and a little basil pesto (V) £6,25 All served with dressed leaves and homemade fresh coleslaw Also hot jacket potatoes at £5.95 LUNCH TIME SPECIALS Chef's homemade soup of the day served piping hot with warm bread £3.95 Ludlow sausage in a rich onion gravy served with bubble and squeak £9.95 Traditional fish and chips served with hand cut chips, salad tartar sauce and lemon £10.95 Chef's homemade fish pie with smoked haddock, fresh salmon and prawns topped with creamy mash potato served with fresh vegetables £11.95 Homemade chilli con carne with saffron rice and garlic bread £8.95 Homemade cheese, onion and potato pie with basil, tomato and red wine sauce £9.95 Wild mushroom and Gruyere strudel with creamy spinach sauce and new potatoes £9.95

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