Fornetti Colchester UK
Quality Policy
FORNETTI Ltd. The quality and food safety policy
Our products have a variety of quality requirements, including applicable legislation, regulations, customer expectations, and shall meet the food safety standards. At all times we aim to the expectations on us to fully satisfy. In this effort we feel is necessary to achieve the DIN EN ISO 22000 and ISO / TS 22002-1 according to the quality management system and IFS International Food Standard deployment and operation.
Employees in accordance with the laws of production and controlled everything satisfactory hygiene practices and food safety and environmental standards in mind, do their work, our products can be consumed safely at all times, and to satisfy customer needs. We sell our products under controlled conditions, with regular checks prepared and delivered. The safe and legal food production and delivery from the operation of an HACCP system.
Our company makes every effort to preserve the reputation due to the quality of products, quality and, above all, to mainstream popularization of the relationship between image quality and the continuous updating of the employee and the consumer public consciousness. This can only be achieved if all employees of the Company performs work full responsibility. This is done by professionals involved in the production process involved in improving the quality of discussion and evaluate changes in their comments. The operating system is responsible for all working individuals responsible.
Necessary to achieve the goals of good communication between staff and staff training in the theoretical and practical use of the system. Our team of professional competence up to date by attending courses and training are provided, which allows a more complete picture of the market needs, technological and technical news. This is the next step and development.
All employees must be open and receptive to all Customers, product quality and customer feedback as usual on. Our objective of consumer health, the interests and wishes of the maximum respect and keep in mind, this close relationship with our customers is maintained in order to constantly keep track of their needs and expectations and win their confidence, retain it, thus reaching satisfaction.
Primary concern and the company's market leadership in preserving and continuous quality improvement. The successful market leading performance in terms of producing high quality products, reliability and ethical business conduct, for which he must take all of our staff commitment. Our products are of consistent quality mark guarantees Fornetti.
Quality is not only objective, the most important tool
Company's competitiveness is based on the recognition of consumers. We strive to be the company's focused approach to quality at all levels of responsibility and become a daily routine. Achieve these aims, we feel it necessary to DIN EN ISO 22000 and ISO / TS 22002-1 standard quality management system and the introduction of IFS International Food Standard, certification and operation.
