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Located in the picturesque village of Dronfield, Little Italy Restaurant has a warm atmosphere and a menu that will suit all tastes. Whilst continuing to build upon the reputation we have already established, our contemporary styled restaurant offers traditional Italian cuisine made from only the freshest and finest ingredients.

Locally sourced, home made pub grub. Hand pulled Ale & much, much more.

We look forward to serving you wonderful coffee and tea drinks, good food, and great company.

The Old Pump is a traditional restaurant and pub on the edge of the Peak District in Derbyshire, UK....

The Snug Coffee and Cake House is a great place for people of all ages to come, relax and have an afternoon tea, light lunch or delicious snack from our menu.

Vrons opened in The Dronfield Arms in June 2013. Our aim, to provide our customers a friendly, comfortable & informal environment in which to enjoy our delicious home cooked bar & bistro style food. Please take your time to read through the menu and check out the Specials and Tapas boards. Wherever possible we use locally sourced produce, including our customers’ allotments Our delicious flavoured breads are from family run Butlers Bakery, on Pentland Road in Dronfield. There is an extensive selection of premium lagers, ciders and well-kept cask ales in The Dronfield Arms bar, & wines are served by the bottle and carafe; please ask to see the wine selection. You are welcome to eat in the bar or downstairs in the bistro If you choose to eat in the bar, we ask that you place your order with staff at the bar Please discuss with the staff any dietary requirements you may have. Please be aware this is not a nut free environment Starters & Tasters Bread and dips –rosemary and tomato & basil potato bread, olive oil and balsamic syrup dip 2.50 Black Pudding, Bacon & Mozzarella salad – fried black pudding and bacon served over crisp salad with walnuts topped with mozzarella and a honey, lemon & wholegrain mustard dressing. 4.25 Creamy garlic mushrooms - sautéed field mushrooms served in a creamy garlic sauce with rosemary & potato dipping bread 3.50 Chicken Goujons –seasoned chicken fillets in a crispy homemade beer batter with a garlic mayo dip 3.95 Garlic & herb butterfly king prawns – cooked in olive oil , garlic butter & a piri piri zing with rosemary potato dipping bread 4.95 Baked Camembert - served in its box, flavoured with olive oil garlic & rosemary accompanied by flavoured dipping potato bread 4.25 Homemade Chicken Liver Pate – redcurrant jelly, salad and flavoured potato bread 4.25 See ‘extras’ to turn your taster into a meal Hot & Cold Sandwiches served in toasted ciabatta with flavoured chips, homemade coleslaw and side salad Steak & Onion – succulent steak, & sautéed onions 7.95 Vrons Burger - sautéed onions, bacon and cheese 7.50 Chicken breast, with bacon, cheese, and BBQ sauce 7.25 Vegetarian Special - sautéed field mushrooms, warm goats cheese & red onion marmalade 6.50 Brie Bacon & Cranberry – 7.25 Cheddar cheese & red onion marmalade – 6.25 Prawns in marie rose sauce – with lettuce & cucumber 6.95 Tapas sharing platter A platter of goodies to share 4.95 per head (Minimum of 2 people) see board for today’s tapas Extra’s Garlic Bread 2.50 / + cheese 3.50 Flavoured Chips 2.50 /+ cheese 3.50 Pot of coleslaw 50p Beer battered onion rings 2.00 Buttered ciabatta 1.50 Stir fry seasonal vegetables 2.50 Mains Beer Battered Grimsby Cod Fillet 8.25 Served with flavoured chips, mushy peas & tartar sauce Pan Fried Chicken Breast 10.50 in a tarragon cream sauce, with crisp stir fried vegetables and rosemary and garlic sautéed baby potatoes Scottish Salmon Fillet 12.50 & prawns in a sweet chilli & coconut cream sauce, crisp stir fried vegetables & egg noodles Stuffed Pork Tenderloin 12.95 apricot, sage and onion stuffing, rolled in Parma ham, in a creamy stilton sauce with crisp stir fried vegetables, and baby sautéed potatoes Please see boards for today’s specials Grills Cajun Marinated Chicken Breast 8.50 onion rings, flavoured chips and homemade coleslaw Smoky BBQ Pork Ribs 7.95 onion rings, chips and homemade coleslaw 16oz T Bone Steak 18.50 sautéed mushrooms, beer battered onion rings, balsamic roasted baby tomatoes and flavoured chips 8oz Sirloin Steak 13.95 sautéed mushrooms, beer battered onion rings, balsamic roasted baby tomatoes and flavoured chips Crusted Scottish Salmon Fillet 12.50 Black pepper & cumin crust with lemon mayo, flavoured chips and homemade coleslaw Sauces 1.50 cracked black pepper creamy stilton lemon and black pepper cream Meal of the day Available to take away 7.25 Prime Beef slowly roasted in red wine 9.25 with shallots, baby carrots, tomatoes, peppers and baby potatoes served with rosemary & potato bread Coq au vin 8.95 Chicken breast, garlic, shallots, mushrooms, leeks & carrots, braised in red wine served with baby roast potatoes and tomato & basil potato bread Salad specials Chicken, Bacon & warmed Goats cheese 8.50 served over crisp seasonal salad and topped with a Caesar salad dressing Cheese Ploughmans 8.25 Cheese, pickles, seasonal salad, apple and ciabatta Desserts & Hot Drinks Classic Eton Mess 3.50 Meringue, whipped cream, strawberries and fruit coulis – in a mess Vanilla pod Ice-Cream 4.25 Drizzled with a shot of your favourite liqueur and topped with flavoured chocolate Crème de Menthe Baileys Cointreau Disaronno Tia Maria Cheese Board 5.50 Cheddar, Brie & Stilton with savoury biscuits, apple & red onion marmalade Please see black board for more freshly prepared dessert choices 4.50 served with fruit or chocolate coulis, fresh berries and double cream or ice cream Fresh Filter Coffee 1.50 Cappuccino 1.50 Hot Chocolate with cream 2.00 English Tea 1.50 Sample Sunday Lunch 12-3 Starters Creamy garlic mushrooms sautéed field mushrooms served in a creamy garlic sauce with rosemary & potato dipping bread 3.50 Creamy Chicken Liver Pate redcurrant jelly, salad and flavoured potato bread 4.25 Garlic & herb butterfly king prawns cooked in olive oil , garlic butter & a piri piri zing with rosemary potato dipping bread 4.95 Tomato @ Basil Soup Homemade soup served with tomato bread 3.75 Mains Scottish Salmon Fillet 12.50 & prawns in a sweet chilli & coconut cream sauce, stir fried vegetables & egg noodles Giant Yorkshire Pudding Meals Any of the below served in a giant Yorkshire Pudding with baby roast potatoes, creamy mash, cauliflower cheese, honey roast parsnips seasonal veg and rich roast gravy Roast Topside of Beef 9.50 With horseradish sauce Roast breast of Chicken 8.75 Served with sage @ onion stuffing, pigs in blankets Stuffed Pork Tenderloin 12.95 With apricot, sage and onion stuffing, rolled in Parma ham Prime Beef slowly roasted in red wine 9.25 with shallots, baby carrots, tomatoes, peppers Coq au vin 8.95 Chicken breast, garlic, shallots, mushrooms, leeks & carrots, braised in red wine Wine Tasting Evening Once a month, on a Wednesday, we have a fun evening tasting wine from different countries, with a delicious themed 3 course supper The cost including all wine is £28 per head Please ask staff for the date of our next one There are usually around 6 wines to taste, from a chosen country, supplied by Barrels & Bottles of Chesterfield As you taste the wine during supper, Barrels & Bottles wine expert will inform you of its grape and origin when you will have the opportunity to make notes on each one. Should you particularly like any of the wines, Barrels & Bottles will be happy to accept your order.

"Splendid stuff: it's difficult to find fault with the Vault" Martin Dawes, Sheffield Star food critic, July 25th 2012

Mint Leaf -Dronfield Serving Classic & Contemporary Indian Cusine 42 Green Lane Dronfield S18 2LJ