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We only use the best products available here at Davids, such as Hook and line caught haddock, chicken nuggets made with 100% chicken breast meat, our medium and large burgers made with 100% beef, and our Premium sausages containing 70% pork. Over the next few months, as we build our facebook page, look out for special offers and exclusive flash sales only available to our facebook friends! Look forward to seeing you soon!!!

English Restaurant which takes full advantage of the wonderful fish available here in the Port of Brixham and of the terrific locally bred meats. Everything is cooked to oreder and we also bake our own bread. Desserts are made on the premises too.

Pepper Shack combines Verna Armitage's Trinidad Specialities with Local Seafood and Great Steaks from local chef Chris Sandford. Out front, Verna's husband John tries to keep it all together with a warm Family Welcome, Relaxed Service and a well-stocked Bar. We're open most of the day from Tuesday to Saturday: - 18h00 to late-ish Dinner - last orders for mains 21h45 Winter Tuesdays see special pricing on steaks for both lunch and dinner sessions - 8oz rump at £10, 16oz rump £13, 6oz fillet £13, 8oz sirloin £13, 10oz ribeye £13. Deals for two are two 8oz rump and a bottle of house wine for £30 and 2 of the £13 steak plus a bottle of house wine for £35. We source as much as we can from local suppliers - Brixham seafood, local steaks from Savill's in Galmpton, Westcountry goat, Dartmoor ales, Healey's Cornish Cyder, Cornish Spring Water, Devon white wine and even sauces from South Devon Chilli Farm, Somerset & Devon cheeses. Jamaica Jerk Chicken, Curry Goat and Peas & Rice are the Carnival favourites, joined by Callaloo Soup, Spicy Prawns, Ackee & home-made Saltfish plus our own Pepper Pork, Legendary Lamb Shank, Trinidad Chicken & King Prawn Curry and the local seafood fusion Shack Scallop & Monkfish Curry. The local menu offers chef's own pate, classic Moules Mariniere, Scallops & Hogs, Lemon Sole and Crab Linguini. The all home-made menu is completed by Sticky Toffee Puuding, Banoffee Pie, Rum Panacotta, fresh Pineapple and our own Ice Creams. The bar will be offering Carib lager - Trinidad's finest - and Peroni. We have 8 or more different Caribbean rums, Tequila, Armagnac, Cognac and Calvados plus a developing cocktail menu. Wines come from around the world. Caribbean decorations include Verna's own Carnival costumes and period posters. The family rugby associations are shown off in the framed rugby shirts. During the day we play a mix of Caribbean and other music while John tries to find a relaxed selection of blues and his other favourites for dinner. Pepper Shack sits up to 30 or so diners and is available for Private Bookings from Monday through to Thursday.

We were inspired to open because we are passionate about coffee and to ensure quality and consistency we are all trained baristas. All our cakes and pies are home made and the paninis and sandwiches freshly prepared. We use local suppliers wherever possible. In a market place flooded with coffee chains we are proud to be an ‘Indie’ Coffee Shop! Millie and Me are also experienced party planners and caterers! Whether you are planning a small family get together or the celebration of a lifetime, you will want it to be special and memorable. Millie and Me can organise and host your whole day or simply provide that one ‘special touch’ which your guests will remember and talk about for years. We will ensure that your planning process is stress free and enjoyable, we won’t take over but we will listen to your ideas, get to know you and ensure that your celebration or event truly represents your character and personality. If you’re on a tight budget we can help make your money stretch as far as possible. We can make sure you have the best quality supplier’s at the most competitive price. We also offer a catering service with a range of mouth-watering menus and are able to arrange a licensed bar to ensure your event really ‘goes with a swing’.

The manor was taken over on leasehold by a consortium of locals under the name of Gooseberry Inns Limited in late September 2006 to provide: A real local pub, locally run and responsive to the needs of the community Well kept beer to suit all tastes A full range of locally sourced, freshly prepared meals A changing wine list Really nice rooms A venue for village celebrations, company events and family get-togethers A safe and friendly environment for local youngsters to gain work experience A balanced offering for the locals, the wider Torbay area and our seasonal visitors

Welcome to Beamers Restaurant set in the heart of Brixham's historic fishing port and ideally located on the harbour-side. Open from 18.30 mon, wed, thurs, fri, sat and sunday. Beamers Has been owned and run by local couple Simone and David Cook for the past six years, with Simone in the kitchen as head Chef and Sophie Their daughter as Maître d. Inside Beamers you will find a relaxed ambience full of style and comfort with its smart stylish nautical interior, crisp white napkins, and a menu offering a contemporary English menu with seafood being a particular speciality. All the seafood is hand selected by Simone herself from Brixham's fish market just down the road, ensuring only the finest, freshest goods are served in the restaurant. As well the seafood, Beamers is renowned locally for their sumptuous Westcountry steaks, local meats, home made vegetarian dishes and delicious home made desserts. Whatever the occasion, with a well thought out wine list to compliment our menu along with a high level of service, one can look forward to food cooked to perfection and an evening of something just that little bit special whilst enjoying a panoramic view of the bustling Brixham harbour from one of our great window tables. Reservations are strongly recommended, especially on weekends.