My passion for food started at a very early age. My parents always involved me in cooking the family meals.
My pallet developed very quickly and I was never afraid of trying new things.
What started as a hobby became something I wanted to develop into a career.
I went to college where I studied for two years to gain my level 2 chef diploma. This is where my passion really took off.
From here I have worked in restaurants in Oxfordshire and London and teach in a London based cookery school.
We offer a range of services from Desk-Based Assessments (DBAs) and Environmental Impact assessments to large-scale Geophysical and Landscape Surveys. We can also provide 3D modelling to further enhance any post-survey reports or as stand-alone creations.
