The Little Blue Smokehouse
The meat - we cure, brine and dry rub all our meat.
The smoke - we hot smoke, with oak, in our own smokehouse
The sauces - we make them all, some of them scare us
The pickle - we make all our own pickles, some fermented, some vinegar. All good.
The Little Blue Smokehouse - we believe in local, organic, seasonal & BBQ
Follow us on Twitter: @littlebluesmoke