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We have a ton of experience working with heritage sites to create a sensational experience for visitors. This includes great signage, website, video, audio, and interactive content. This principle has also been applied to a range of businesses from a drainage company, to an accountancy firm, and even a national consultancy firm in the food industry. Whatever you want to say and however you want to say it we can make it sharp and unforgettable.

Slumgothic derives from "Slum Gothic", a characterization of the architectural style of x-church, formerly the Church of St. John the Divine, Gainsborough. x-church is a bigdiy/punksociety project that hosts resident artists, shows challenging art and helps young people. Slumgothic Ltd, not for profit, runs x-church. Directors: Anne Cater, Hilary Hammond, Marcus Hammond, Keith Hayman, Jill Lewis and Gavin Willey. Est. 2006 Slumgothic Teenage Art Project has around 150 members and is led by Stapitans Jay Ambler, Robert McCormick, Pip Moore, Aaron Nichols and James Shemwell. Est. 2007 /www.facebook.com/groups/slumgothicteenageartproject/ assembly Briansfurnitureshop chairs conditional contingent dome dust 500seated horselivinginhouse incense keys latinandgreek maverickpriests mayqueen Oliviasdressshop 100standing puttingonethingnexttoanother redundant rubbish sevenfoot teenagers temporarybrickwalls west witness wrongfooting yr1880 yr1882 yr2000 ends sound yr2006 pink PeterRollings light production circles cold RedRad smoking chipfatongrass Haggreds foundationstone traintrack tree schoolroomfloor builtonsand yr2013 CAN

Here at Victoria's Lamb we strive to produce excellent quality lamb from our small flock of 40 ewes - where happy sheep are our top priority! Our lamb is produced slowly and naturally, on grass and milk alone, with no additional feeding. We guarantee that our sheep have been treated with the utmost care and our lamb is the most welfare friendly that you can buy. We only sell our own meat and we deliver to our local area, ensuring that our produce travels as few "food miles" as possible. The whole "Farm to Fork" process is based completely within Lincolnshire. You can be sure of where your food comes from and how it has been produced. Our deliciously tender lamb is jointed and vacuumed-packed by a local butcher before delivery. We are registered with Environmental Health and are subject to the necessary hygiene inspections. Please note: orders are taken in advance, to ensure that we never take lambs off farm individually, thereby reducing stress as much as we possibly can.