Restaurant Bosquet Kenilworth
In this family-run restaurant nestled in the heart of Kenilworth for almost 30 years, luxuries are integral to the Bosquet style, from Asparagus with Truffle dressing to pan-fried Foie Gras served with a sweet and sour sauce, from the Starters Menu, for example. Bernard Lignier's roots are in the South-West of France - hence you will find here hand-cut chips cooked in goose fat to accompany 3-week matured Fillet of Beef with Peppercorn sauce !
Everything is prepared on the premises as you order, from bread in various styles to petit fours, to fresh Game or Fish from local markets, and the traditional meats, including signature dishes featuring Duck, Veal, Guinea Fowl or Lamb, all served with a variety of seasonal vegetables. There is a substantial cellar of around 120 French Wines to choose from, with something for every taste and every pocket . . .
Finally - if you have any room left - you can try to decide which of the many sublime Desserts to attempt ! These are so compelling that, having tried one or two, you may at some time find yourself tempted to plump for three Desserts and coffee right from the off . . .
It's useful to note that this is not a restaurant where you leave with a substantially bigger hole in your wallet than you expected - there are no Service Charges and no hidden costs - what you see is what you pay.
