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A small family run cafe specializing in hand made baguettes, sandwiches and cakes. We offer a range of hot and cold food and drinks and appetizing specials. We source our food from local suppliers and

Licencee Quietely made his mark with a consistency of product and service. Danny and Liz McGeehan took the pub over in May 2005 and have now intrduced their own character and experience to the Saye & Sele. Danny was Head Chef at the affectionally known “The Mink & Jag” Westgate Arms Hotel in Warwick with Liz at front of house. Danny then became Executive Chef at the Bear hotel in Woodstock, Worked in Germany and at the 5 star Royal Bath Hotel in Bournemouth. Had a business manufacturing fresh desserts commercially and most recently looked after the catering department at Chipping Norton Golf Club for just over 9 years. The Building Part of the historic Broughton Castle estate, the ancestral home of Lord & Lady Saye & Sele. Built around the 1300 and was first licenced in 1782.The hallway has a wealth of photographs showing the pub in its thatched glory with a well in the back garden and a rolling grass hillock down to the front of the pub which is now the neatly tarmacaddam car park. The Restaurant Seats 32, and is adorned with a large collection of old sewing machines, hanging ornate water jugs and a painting of Thomas, the 13th Lord Saye & Sele (1735-1788) The Bar Has an abundance of well polished old flagstones and a carpeted area with a total seating capacity of 40. The low ceiling and original beams with a sparkling array of horse brasses give the bar a warm and welcoming feel.The new bar and cellar managers Kelvin Stanford & Holly Allsop add a friendly and professional touch with his genuine enthusiasm and knowledge of the real ales on offer. The Saye & Sele Arms recently achieved the highest possible marks from the independent assessors Cask Marque for the well kept cellar and quality of the beers. Free of tie from any breweries or pub co's enables wide access to a large choice of real ales, lagers, ciders, wines etc. Food Consistency is Danny’s keyword so that customers know what to expect from the kitchen on repeated visits to the Saye & Sele. From the menu comes a variety of old favourites such as lambs liver with smoked back bacon on creamy mash or slow braised steak in red wine with roasted vegetables. The Saye & Sele is very proud of the proper pies that are all amply filled with short-crust pastry( all round, not just on the top) :- Lamb and apricot, Beefsteak kidney and Guiness, Chicken bacon mushroom and tarragon, Pork with sage and red onion, minced beef Cheddar and Stilton to name but a few. The A l a carte menu has something for everyone with special consideration towards those requiring gluten free and vegetarian dishes. Desserts are all made on the premises with the exception of ice creams. The souffled bread and butter pudding a recipe that Danny has perfected is definately not to be missed. Local suppliers are used as much as possible to ensure the expected freshness and quality. Sunday Lunch Classical roasts appear on the menu every Sunday, Topside of Beef, Leg of Lamb. Herb crusted Loin of Pork, supreme of chicken with smoked bacon. At least seven starters, main and dessert courses are available @ £16.95 for 2 courses and £18.95 for 3 courses. There are 2 sittings on Sundays 12 for 12.30 and 2 for 2.30 and bookings are strongly advised as both the restaurant and bar fills up very quickly. The Garden Enclosed by stone walling and neat fencing with a backdrop of mature trees, well stocked old English borders and even a potted herb area. Seating for 50 plus on the paved patio or the lawn is available for dining al fresco when the English weather obliges. The newly erected pergola, we are sure will create a stampede to the garden by our regulars and for the smokers amongst our guests an area of our patio is being covered Hopefully byEaster 2010. The pub also has a very well looked after Aunt Sally area for the Oxfordshire unique game. The pub is adorned with 18 beautiful hanging baskets and troughs during the summer which gives the pub a very eye catching and welcoming appeal. Parties Danny and Liz welcome all enquiries for parties up to 32 and will discus personal menus to suit ensuring guests are fully satisfied and confident without anxiety. The pub is also available for Private FUNCTIONS on SUNDAY EVENINGS Children Very welcome if well behaved in the pub but only for dining purposes when accompanied by an adult.

Most of my bags are custom made to order. You choose it I make it! Can't see what you like let me know I will do what I can to get the bag of you dreams made just for you. Bags start at £25 and up. Some smaller items start at £10. I also sell the odd bag though Colour Me Custom 181 Warwick Road Banbury and though the website. No payment is taken until your bag is complete, payment can be cash on collection or paypal though the website. Postage and package is normally no more than £4 uk and £5 for the rest of the world. UK post is signed for. Orders can be taken well in advance please do this if you have your eye on a fabric as most are hard to get once it's gone it is normally always gone! Bags with stitched designs - prices can vary on these bags, if you would like a personalized bag you may need to pay an upfront deposit. I have never asked for one yet but should a customer let me down I will need to ask for one. Embroidery designs are mostly brought from Urban Threads some are my own work some may be the work of others. My own designs are available if you should wish to buy them for your own use. Email me direct with any question Sales@Desire-Tattoo-Bags.com

We provide a wide variety of services, which include portraits, functions and events, parties, maternity, engagement, weddings, profile photos for social media, pets, farm animals and wildlife photography

We are now a 5* Boutique Salon for Ladies. offering an internal barbershop GROOM. We use L'Oreal, Paul Mitchell, Moroccan Oil, Tigi & Joico products, offering the best in the business & giving you choice.