Blas
'Blas' is the new restaurant owned by award winning chef Daniel ap Geraint and his wife Mari. It is located in Hole in the wall street, Caernarfon.
'Blas' serves contemporary Welsh cuisine using only the finest local seasonal produce in a relaxed atmosphere. The chef, Daniel is passionate about local welsh produce and this reflects not only in the menu, but also in the bar with local ale's, ciders and spirits.
Lunch time is very laid back with a menu that includes homemade cakes & bakes, Sandwiches and lights bites including a minted lamb burger, Caesar salad, homemade smoked mackerel pate, local mussels and fresh pappardelle with local wild mushrooms. Afternoon tea is also available, either traditionally with a pot of tea or with a glass of Prosecco.
In the evening, pre-dinner drinks and canapés are served in the bar whilst browsing the menu that includes stunning modern dishes such as 'Anglesey Scallops with Carmarthen ham, curried cauliflower & coconut milk' or 'Loin of Welsh lamb with slow cooked shoulder, fondant potato, creamed local greens, madeira & mint'.
Desserts are a treat, whether it is a simple a bowl of homemade ice cream or a house special of 'Bara brith butter pudding with Halen mon salted caramel & Penderyn whiskey ice cream'. Finish the evening perhaps with a cup of freshly ground coffee and plate of homemade chocolates & fudge.
Opening hours – 10.30 – 15.00 / 18.00 – 21.00 (tue – sat)
10.30 – 17.00 (sun)
(closed Monday)
Blas ydi'r bwyty newydd ar Stryd Twll yn y Wal yng Nghaernarfon. Y perchnogion ydi'r cogydd sydd wedi ennill llu o wobrau, Daniel ap Geraint, a'i wraig, Mari.
Mae Blas yn cynnig awyrgylch Gymreig a bwyd o safon sy'n defnyddio'r cynnyrch lleol gorau yn unig. Oherwydd ei awydd i ddefnyddio cynnyrch Cymreig, mae hyn hefyd i'w weld yn y dewis o gwrw, seidr a gwirodydd.
Ar y fwydlen amser cinio mae cacennau, brechdanau a byrbrydau yn cynnwys byrgyr cig oen â saws mintys, salad, paté cartref o facrell wedi ei fygu, cregyn gleision lleol a pappardelle ffres gyda madarch gwyllt lleol. Gellir mwynhau tamaid i'w fwyta yn y prynhawn hefyd gyda phaned o de neu wydraid o Prosecco.
Gyda'r nos, mae diodydd cyn bwyd a canapés yn cael eu gweini yn y bar wrth ichi bori drwy'r fwydlen sy'n cynnwys prydau megis Scallops o Fôn gyda ham o Gaerfyrddin neu gig oen Cymreig gyda thatws, llysiau lleol a saws mintys.
Os am le i bwdin, mae'r dewis yn hynod flasus! O hufen iâ cartref i'r bara brith traddodiadol wedi ei weini â charamel ynghŷd â Halen Môn a hufen iâ blas wisgi Penderyn - mae rhywbeth i bawb! Neu beth am orffen y noson gyda chwpanaid o goffi a phlatiad o siocledi a chyflath.
Oriau Agor - 10.30 - 15.00 / 18.00 - 21.00 (Mawrth - Sadwrn)
10.30 - 17.00 (Sul)
